Making manti, one of the important flavors of Turkish cuisine, is not as easy as it seems. The dough is rolled out, filled with minced meat and the manti is sent to be cooked. This flavor, which has an easy recipe, is only delicious when it is made by master chefs. Manti makers who say, “This is exactly my job”, are waiting for you at the KidZania Istanbul branch of Bodrum Mantı.