Regional Food
Making mantı, one of the important tastes of Turkish cuisine, is not as easy as it seems. Doughs are rolled out, stuffed with minced meat, and then mantı is cooked. This flavor, which is easy to make, can only be enjoyed when it comes out of the hands of master chefs. Mantı makers who say “this is my job”! We are waiting for you at KidZania Istanbul.
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KidZania, Country of Children
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Bodrum Mantı
Bodrum Mantı & Cafe, Bodrum Mantı & Cafe was put into service in Arnavutköy in 1997, with the operating experience of Cengiz and Hasan Yanar brothers for more than a quarter of a century.
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